Abacha & Ugba (African Salad)
A vibrant Eastern Nigerian delicacy made from shredded cassava (abacha) tossed with ugba (oil bean slices), garden vegetables, fish, and peppered kpomo. Bursting with flavor from traditional spices and palm oil, this refreshing salad-style dish is both hearty and satisfying and perfect for lovers of authentic Naija street food with a wholesome twist.

Comes with fish, ugba,w peppered kpomo and a medley of veges.