Afang Soup  AKA Nigeria’s Leafy Legend

Move over, Egusi, Afang is here to steal the spotlight. This leafy, hearty superstar from Southern Nigeria blends shredded Afang leaves and spinach into a rich, earthy hug in a bowl.

Simmered slow with tender beef, dried fish, and our secret spice mix, it’s bold and oh-so-satisfying. Pair it with pounded yam or rice and watch it disappear fast no leftovers, and no evidence. You will love it!