Ofada Sauce (Red Designer Stew) – The Classic Original

Where Ayamase brings the smoky green fire, Ofada Sauce holds it down as the rich, red classic. Made with red and green peppers, hot chillies, and slow-simmered in deeply flavoured palm oil, it’s bolder, earthier, and a little less mischievous than its green cousin.

Traditionally paired with Ofada rice, but white rice is just as nice, this stew is the taste of home Sundays in Nigeria, hearty, fiery, and completely unforgettable.