Ayamase (Green Ofada Stew) – The Rebel of Nigerian Sauces

This isn’t your average stew.. Ayamase is the fiery, smoky, green-pepper wonder that Nigerians call the “designer stew.” Slow-cooked with green bell peppers, scotch bonnets, caramelised onions, and rich palm oil, it’s packed with bold layers of flavour that smack you with heat and hug you with comfort.

Pair it with fluffy Ofada rice, white rice or anything that needs a serious flavour upgrade. Warning: once you taste it, regular stew may never cut it again. Made with beef and boiled eggs