Gizdodo (Stewed Gizzard & Plantain Stir-Fry)
A vibrant Nigerian party favourite made with juicy, well-seasoned chicken gizzards tossed with sweet, caramelised fried plantains and simmered in a rich, peppery tomato and capsicum sauce. The perfect umami sweet-spicy balance, this dish is a guaranteed crowd-pleaser at any gathering.