Goat Meat Pepper Soup – Spice-Packed, and Soul-Warming

Light, fiery, and full of flavour. This is Nigerian pepper soup at its boldest. Made with tender, skin-on goat meat and simmered in a fragrant broth of our special pepper blend, fresh herbs, and native spices, it’s the ultimate pick-me-up.

The skin-on cut adds extra richness and depth, making every sip of the spicy broth even more satisfying. Serve it piping hot with plantain, yam, rice, or enjoy it solo because it is comfort food with a kick and a whole lot of character.