Nigerian Goat Stew 

Tender goat meat, slow-cooked to perfection in a rich pepper-tomato base, creates a stew that is as bold as it is comforting. Infused with native spices, fresh herbs, and a gentle kick of heat, every bite is layered with depth and tradition.

The goat’s natural flavour shines through, soaking up the umami savoury sauce for a mouthful that is nothing short of irresistible. Pair with rice, yam, or plantain, and you have got a dish that feels like home in every spoonful. A secret pairing we love is with egusi and fufu (shhhh dont tell anyone we told you). The Best Nigerian Goat Stew in Sydney, Australia.