Native Spaghetti Jollof – The Smoky Village-Style Twist

Think Jollof, but rustic: spaghetti simmered in palm oil with dried fish, crayfish, cuts of kpomo, your choice of protein and native spices that pack a punch of authentic Naija flavour. Smoky, earthy, and irresistibly bold, this dish brings the taste of the village pot straight to your plate.

Comfort food with attitude, no party, no Sunday spread, no life without it.