Naija on a Plate

A Charcoal and Chops Cooking Masterclass

How to Master Authentic Nigerian Cooking Abroad – From Soups to Small Chops

Nigerian food is bold, vibrant, and unforgettable  and now you can learn how to cook it with confidence. Whether you are starting a food business, launching a food blog, or simply want to wow your family and friends, this masterclass gives you the recipes, cultural insight, and practical skills to cook like a pro.

In this course, you will learn how to:

• Cook 20 signature Nigerian dishes, including Jollof Rice, Egusi, Efo Riro, Ofada Sauce, Pepper Soup, puff-puff, meat pie, suya, chin chin, and more.

• Source Nigerian ingredients locally or online, with smart swaps for overseas kitchens.

• Layer flavours, master spices, and use cooking techniques that bring authenticity to every plate.

• Understand the cultural history and heritage behind Nigeria’s most loved meals.

• Set up your kitchen for success with tools, prep routines, and time-saving hacks.

• Plate and style food for entertaining or creating eye-catching content online.

• Access exclusive insider tips and voice notes drawn from years of running a food business.

By the end of Naija on a Plate, you will not only know how to cook Nigerian food  you will have the confidence, cultural knowledge, and culinary flair to share it proudly, wherever you are in the world.