gbono Soup – The Silky Nigerian Classic

Thick, glossy, and full of attitude. Ogbono Soup is Nigeria’s smooth operator. Made from ground wild bush mango seeds, it has a rich, nutty flavour and that signature silky texture that clings to every bite.

Slow-simmered with tender beef, dried fish, and a bold blend of spices, it’s hearty enough to stand on its own but loves to cozy up with pounded yam, eba or semolina. One spoonful, and you will see why this soup has been a family favourite for generations. It is the definition of comfort, culture, and flavour all in one delicious swirl.